The “dough” will be very wet and sloppy, not kneadable at all – this is what you want! See video at 17 seconds for consistency. Mix together the flour, salt and yeast, then add warm water and mix. Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough.
How to make the world’s easiest homemade bread – Artisan style! However, this bread is still spectacular made with normal flour too! Bread flour has more protein in it than normal flour which means more gluten, and this makes the dough more elastic and yields a more fluffy yet chewy texture inside the bread, as well as creating the big holes you see in the photos, like sourdough bread. The bread comes out exactly the same!īest flour for homemade bread – use bread flour if you can. But it works just as well with normal yeast (“Active Dry Yeast” or just “dry yeast”) – you just need to change the order of the steps and dissolve the yeast in water first. Yeast – my base recipe uses Rapid Rise or Instant Yeast which does not need to be dissolved in water. Make this famous Irish Soda Bread instead, or this incredible No Yeast Sandwich bread based on the traditional Australian Damper! Here’s what you need to make homemade bread from scratch – yeast, flour, salt and water. What you need to make this homemade bread recipe Incredibly forgiving dough, with rise times ranging from 2 hours to 3 days (yes, really, you choose what works for you)Įasy but yet no compromise on quality of bread It’s a gold nugget recipe, and you may never buy bread again after trying this!ģ minutes active effort – you won’t even get your hands dirtyĭutch oven (cast iron pot) ideal but not necessary While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature chewiness, and a thick, crispy crust. This is an extraordinary white bread recipe with outstanding results. This is life changing! Phenomenal EASY yeast bread recipe The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!ģ minutes active effort, no knead, no stand mixer, highly flexible and forgiving, this homemade bread can be on your table in less than 3 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. SAF Red Instant Yeast – 16 oz.This bread recipe is phenomenal. Ingredients: Yeast (Saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid.
Store in an airtight container in your freezer.Available in a vacuum-packed, 1-pound brick.An all-purpose, professional-grade instant yeast.The yeast is granulated and until the package is opened it feels almost like a solid brick because of the airtight vacuum seal. Some users have reported it keeping much longer than that. After opening, SAF yeast maintains potency for a minimum of 5 years when stored in a freezer. package and its long shelf life will be extended even further if stored in the fridge or freezer. SAF Instant Yeast is more than twice as active as regular compressed yeast.įor sweet breads, use SAF Gold Label yeast. It is a high potency, fast acting yeast that can be added directly to your dry ingredients without it having to be activated in water first. SAF Red Label instant yeast has solved bread baking performance problems for many bakers.
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